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We know - people with allergies usually have a very narrow selection of foods they can eat. Well, we also thought of them and Janja and Luna prepared a delicious holiday ice cream that is also suitable for allergy sufferers.
What do we need?
Process:
Mash the banana and mix it with water. Pour the mass onto the base, and top with sliced peach slices. Put in the freezer and serve when it is solid. If you don't have an allergy sufferer at home, you can replace the water with some yogurt or cottage cheese, the ice cream will be even more delicious.
Bon Appetit!
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